Forging Japanese Knives Book

Forging Japanese Knives Book from Books & Knowledge is designed as a reliable book for practical, dependable use.

Features

• By Ernst G Siebeneicher-Hellwig and Jurgen Rosinski
• 120 page spiral bound paperback
• Learn how to make two types of Japanese knives: a tanto (dagger) and a hocho (Chef's knife) using traditional techniques
• Step-by-step images and clear instructions
• Covers acquiring iron ore, building and using a bloomery furnace, forging the blades, fitting the blades with handles, and sharpening blades with water stones
  
• Weight: 1 lb